Simple Way to Thai Vegetables In Oyster Sauce

The Best Thai Peanut Sauce

The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.

Recipe Summary The Best Thai Peanut Sauce

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

Ingredients | Thai Vegetables In Oyster Sauce

1 ½ cups creamy peanut butter

½ cup coconut milk

3 tablespoons water

3 tablespoons fresh lime juice

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon hot sauce

1 tablespoon minced fresh ginger root

3 cloves garlic, minced

¼ cup chopped fresh cilantro

Directions

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

Info | Thai Vegetables In Oyster Sauce

prep: 15 mins total: 15 mins Servings: 16 Yield: 16 servings

TAG : The Best Thai Peanut Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,