Simple Way to Types Of Yeast Bread

Quick Yeast Rolls

Dried yeast (or active dried yeast) comes in small granules that are first reconstituted with warm water and sugar;

Recipe Summary Quick Yeast Rolls

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Ingredients | Types Of Yeast Bread

2 tablespoons shortening

3 tablespoons white sugar

1 cup hot water

1 (.25 ounce) package active dry yeast

1 egg, beaten

1 teaspoon salt

2 ¼ cups all-purpose flour

Directions

In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.

Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.

Preheat oven to 425 degrees F (220 degrees C).

Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Info | Types Of Yeast Bread

prep: 1 hr 30 mins cook: 10 mins total: 1 hr 40 mins Servings: 8 Yield: 8 rolls

TAG : Quick Yeast Rolls

Bread, Yeast Bread Recipes, Rolls and Buns,