Simple Way to Ube Cheese Ensaymada Red Ribbon

Chocolate Ribbon Pie

This ube ensaymada recipe is a delicious variation of the special filipino ensaymada.

Recipe Summary Chocolate Ribbon Pie

A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

Ingredients | Ube Cheese Ensaymada Red Ribbon

4 ounces cream cheese, softened

2 tablespoons white sugar

1 tablespoon milk

1 (8 ounce) container frozen whipped topping, thawed

2 (3.9 ounce) packages instant chocolate pudding mix

2 cups milk

1 (9 inch) prepared chocolate cookie crumb crust

Directions

In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Info | Ube Cheese Ensaymada Red Ribbon

prep: 30 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 8 Yield: 1 9-inch pie

TAG : Chocolate Ribbon Pie

Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,