Simple Way to Ube Macapuno Ensaymada Recipe

Very Old Meatloaf Recipe

· try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese.

Recipe Summary Very Old Meatloaf Recipe

At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy.

Ingredients | Ube Macapuno Ensaymada Recipe

2 pounds ground beef

2 tablespoons water

1 tablespoon milk

1 cup bread crumbs

1 onion, diced

1 carrot, diced

1 small Granny Smith apple, diced

1 egg

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.

Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.

Form the beef mixture into a loaf.

Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.

Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.

Info | Ube Macapuno Ensaymada Recipe

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Very Old Meatloaf Recipe

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

Images of Ube Macapuno Ensaymada Recipe

Ube Macapuno Ensaymada Recipe / For the bread to be soft and fluffy, making sure that the dough has properly risen is essential to achieve the coil in the middle.