Simple Way to Vegan Belgian Waffles Aquafaba

Super Sunday Waffles

These eggless waffles are light and fluffy on the inside and crispy on the outside just the way it should be.

Recipe Summary Super Sunday Waffles

Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron.

Ingredients | Vegan Belgian Waffles Aquafaba

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

2 cups milk

4 eggs, separated

1 cup melted butter

Directions

Preheat a waffle iron according to manufacturer's instructions.

Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.

Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.

Vegetable oil can be substituted for the melted butter.

Info | Vegan Belgian Waffles Aquafaba

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Super Sunday Waffles

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