Simple Way to Vegan Belgian Waffles Recipe

Emma's Belgian Waffles

If you're looking for a traditional belgian recipe, look no further!

Recipe Summary Emma's Belgian Waffles

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Ingredients | Vegan Belgian Waffles Recipe

2 egg yolks

5 tablespoons white sugar

1 ½ teaspoons vanilla extract

½ cup butter, melted

1 teaspoon salt

2 ¾ cups self-rising flour

2 cups warm milk

2 egg whites

Directions

In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Info | Vegan Belgian Waffles Recipe

prep: 10 mins cook: 20 mins additional: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Emma's Belgian Waffles

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