Simple Way to Vegetarian Pozole Rojo Recipe

Instant Pot&Reg; Vegetarian Pozole Verde

Best served with a variety of garnishes including shredded cabbage or lettuce, sliced radishes, onion, lime, and cilantro.

Recipe Summary Instant Pot&Reg; Vegetarian Pozole Verde

Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don't forget the garnishes such as cilantro, chopped avocado, sliced radishes, lime wedges, and shredded cabbage.

Ingredients | Vegetarian Pozole Rojo Recipe

1 pound tomatillos, husked and quartered

½ cup stemmed and chopped fresh cilantro leaves

2 tablespoons lime juice

1 teaspoon salt

2 teaspoons olive oil

1 large white onion, chopped

1 small poblano pepper, seeded and chopped

1 jalapeno, seeded and chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

2 (15.5 ounce) cans white hominy, drained and rinsed

2 (15.5 ounce) cans pinto beans, drained and rinsed

3 cups vegetable broth

Directions

Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.

Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle into bowls and garnish as desired.

Info | Vegetarian Pozole Rojo Recipe

prep: 25 mins cook: 45 mins additional: 5 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Vegetarian Pozole Verde

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,