Overnight Corn Flake Bake
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Recipe Summary Overnight Corn Flake Bake
A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!Ingredients | Wakame Flakes Recipe1 tablespoon butter, or as needed16 slices bread, or more to taste, crusts removed and discarded1 pound ham, chopped¾ pound shredded Cheddar cheese, or more to taste3 cups milk4 eggs½ teaspoon dry mustard3 ½ cups cornflakes cereal¼ cup butter, meltedDirectionsGrease a 13x9-inch baking dish with butter.Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.Cover casserole with plastic wrap and refrigerate 8 hours to overnight.Preheat oven to 325 degrees F (165 degrees C).Bake in preheated oven until the corn flakes are browned, about 1 hour.You can refrigerate for just a few hours if you're in a rush.Info | Wakame Flakes Recipeprep:
20 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 20 mins
Servings:
8
Yield:
1 13x9-inch dish
TAG : Overnight Corn Flake Bake100+ Breakfast and Brunch Recipes, Eggs,
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