Quiche With Sausage
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Recipe Summary Quiche With Sausage
This quiche with sausage pairs well with fresh fruit for breakfast or brunch, or is hearty with a salad and crusty bread at dinner.Ingredients | Where To Buy Frozen Quiche2 (9 inch) refrigerated pie crusts1 tablespoon olive oil2 stalks celery, finely diced1 onion, finely diced2 cloves garlic, minced1 pound bulk plain pork sausage½ tablespoon dried sage1 (8 ounce) container cottage cheese8 eggs½ cup milk1 teaspoon dried tarragon½ teaspoon salt¼ teaspoon ground black pepper1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blendDirectionsPreheat the oven to 375 degrees F (190 degrees C).Unroll each crust into two 9-inch pie pans.Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.Divide meat mixture evenly and spoon into each of the two pie crusts.Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.Info | Where To Buy Frozen Quicheprep:
15 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 10 mins
Servings:
16
Yield:
2 9-inch quiches
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