Simple Way to White Chocolate Covered Strawberries With Gold Drizzle

White Chocolate Strawberry Ghosts

Drizzle the white chocolate by bringing the strawberry to the chocolate and move under the drizzle back and forth until covered as much as you like.

Recipe Summary White Chocolate Strawberry Ghosts

White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!

Ingredients | White Chocolate Covered Strawberries With Gold Drizzle

3 (12 ounce) packages white chocolate chips

⅓ cup coconut oil

3 quarts strawberries

2 (12 ounce) packages semisweet chocolate chips

Directions

Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.

Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.

Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.

Info | White Chocolate Covered Strawberries With Gold Drizzle

prep: 15 mins total: 15 mins Servings: 30 Yield: 30 servings

TAG : White Chocolate Strawberry Ghosts

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,