Steps to Make 2 Methods Of Cooking Meat Brainly

Pink Brain Shooter

Meat cooking techniques © denzil green meat can be cooked by moist heat or dry heat.

Recipe Summary Pink Brain Shooter

This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.

Ingredients | 2 Methods Of Cooking Meat Brainly

1 brain-shaped gelatin mold

4 (3 ounce) packages peach flavored Jell-O® mix

3 cups boiling water

1 (12 fluid ounce) can evaporated milk

1 ½ cups peach schnapps

4 drops blue food coloring

2 drops red food coloring

2 teaspoons water

Directions

Lightly oil a brain-shaped gelatin mold.

Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.

To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.

Info | 2 Methods Of Cooking Meat Brainly

prep: 20 mins additional: 5 hrs total: 5 hrs 20 mins Servings: 12 Yield: 1 brain

TAG : Pink Brain Shooter

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