Steps to Make 6 Oz Usda Choice Sirloin Steak

Brazilian Churrasco

Thaw your sirloins from homeland steaks in your fridge overnight in a dinner dish.

Recipe Summary Brazilian Churrasco

Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.

Ingredients | 6 Oz Usda Choice Sirloin Steak

1 (12 ounce) 1/2-inch thick top sirloin steak

sea salt (such as Morton's®) to taste

Directions

Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.

Preheat grill for medium heat and lightly oil the grate.

Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.

Info | 6 Oz Usda Choice Sirloin Steak

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 1 steak

TAG : Brazilian Churrasco

World Cuisine Recipes, Latin American, South American, Brazilian,