Steps to Make Aloo Palak Gravy Recipe Nisha Madhulika

Aloo Phujia

Cover and boil over a high flame for 2 minutes.

Recipe Summary Aloo Phujia

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Ingredients | Aloo Palak Gravy Recipe Nisha Madhulika

1 onion, chopped

¼ cup vegetable oil

1 pound potatoes, peeled and cubed

1 teaspoon salt

½ teaspoon cayenne pepper

½ teaspoon ground turmeric

¼ teaspoon ground cumin

2 tomatoes, chopped

Directions

Lightly brown onion in oil in a medium size skillet.

Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Info | Aloo Palak Gravy Recipe Nisha Madhulika

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 to 6 servings

TAG : Aloo Phujia

World Cuisine Recipes, Asian, Indian,

Aloo Palak Gravy Recipe Nisha Madhulika / Opened after three minutes, the tomatoes have developed into the tender.

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