Steps to Make Alu Palak Chana

Chana Masala (Chickpeas And Tomatoes)

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Recipe Summary Chana Masala (Chickpeas And Tomatoes)

Delicious blend of Indian spices with chickpeas and tomatoes. Serve with jasmine rice or couscous.

Ingredients | Alu Palak Chana

2 tablespoons vegetable oil

1 onion, chopped

1 clove garlic, minced

¾ cup water, divided

1 tablespoon ground coriander

2 teaspoons paprika

1 ½ teaspoons ground ginger

1 teaspoon ground turmeric

¼ teaspoon cayenne pepper

⅛ teaspoon ground black pepper

⅛ teaspoon ground cinnamon

2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed

1 (15 ounce) can diced tomatoes in juice

1 large bay leaf

1 (16 ounce) can coconut milk

salt to taste

Directions

Heat oil in a 6-quart Dutch oven or large heavy pot over medium heat; saute onion until translucent, 5 to 10 minutes. Add garlic and saute until softened and fragrant, about 5 minutes. Add 1/4 cup water, coriander, paprika, ginger, turmeric, cayenne pepper, black pepper, and cinnamon to onion mixture; cook and stir until fragrant, 2 to 3 minutes.

Stir chickpeas, tomatoes in juice, remaining 1/2 cup water, and bay leaf into onion mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 10 minutes. Stir coconut milk into chickpea and tomato mixture; simmer for 2 to 3 more minutes. Add more water if needed and season with salt.

Info | Alu Palak Chana

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Chana Masala (Chickpeas And Tomatoes)

World Cuisine Recipes, Asian, Indian,