Steps to Make Banoffee Pie In A Glass

Stained Glass Candy I

An exotic name for such a lovely cake or pie, i love to make when i want to eat or serve something scrumptious and unique.

Recipe Summary Stained Glass Candy I

This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.

Ingredients | Banoffee Pie In A Glass

1 cup water

3 ½ cups white sugar

1 ½ cups light corn syrup

1 tablespoon almond extract

1 tablespoon red food coloring

Directions

Lightly grease one 12x18 inch or larger baking sheet.

In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.

When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!

Info | Banoffee Pie In A Glass

Servings: 32 Yield: 2 pounds

TAG : Stained Glass Candy I

Desserts, Candy Recipes,

Images of Banoffee Pie In A Glass

Banoffee Pie In A Glass - Banoffee is an english dessert and in its original form is a pie with cookie crumbs or shortcrust pastry base, a layer of banana with caramel sauce and whipping cream on the top.