Steps to Make Beetroot And Feta Salad Calories

Feta Cheese With Basil Salad

Drain and rinse under cold running water until cool.

Recipe Summary Feta Cheese With Basil Salad

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

Ingredients | Beetroot And Feta Salad Calories

½ cup chopped walnuts

1 pint cherry tomatoes, halved

1 bunch fresh basil leaves, sliced

1 bunch green onions, sliced

1 avocado, peeled and diced

1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes

½ cup kalamata olives, pitted and chopped

1 red bell pepper, seeded and diced

garlic salt to taste

1 tablespoon balsamic vinegar, or to taste

1 tablespoon extra-virgin olive oil, or to taste

Directions

Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.

In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.

Info | Beetroot And Feta Salad Calories

prep: 15 mins additional: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Feta Cheese With Basil Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,