Sourdough Pizza Crusts
Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
Recipe Summary Sourdough Pizza Crusts
This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.Ingredients | Bubbly Pizza Crust Recipeprep: 30 mins cook: 5 mins additional: 1 hr 28 mins total: 2 hrs 3 mins Servings: 6 Yield: 6 crusts
TAG : Sourdough Pizza CrustsBread, Pizza Dough and Crust Recipes,
Images of Bubbly Pizza Crust Recipe
Bubbly Pizza Crust Recipe / I craved that yeasty, stretchy texture from conventional.
