Cajun Shrimp Soup
Az pesto ez egy szósz hagyományos olasz konyha és pesto ez egy.
Recipe Summary Cajun Shrimp Soup
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.Ingredients | Cajun Szósz Recept½ cup butter1 small onion, chopped½ bunch green onions, chopped3 stalks celery, chopped1 small orange bell pepper, chopped1 (10.75 ounce) can reduced sodium cream of mushroom soup1 (10.75 ounce) can reduced sodium cream of celery soup10 ¾ fluid ounces water1 (14.75 ounce) can creamed corn1 (10 ounce) package frozen corn2 pounds peeled and deveined medium shrimp1 pint half-and-half cream½ cup chopped fresh parsley½ teaspoon liquid shrimp and crab boil seasoning¼ teaspoon Creole seasoning, or to tastesalt and black pepper to tasteDirectionsMelt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.Info | Cajun Szósz Receptprep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
TAG : Cajun Shrimp SoupSoups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,