Steps to Make Can You Freeze Fresh Zucchini And Summer Squash

Summer Fresh Raspberry Pie

Zucchini (and summer squash, for that matter) freezes well.

Recipe Summary Summer Fresh Raspberry Pie

This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.

Ingredients | Can You Freeze Fresh Zucchini And Summer Squash

½ cup water

4 cups fresh raspberries, divided

2 tablespoons cornstarch

¼ cup cold water

½ cup white sugar

1 tablespoon lemon juice

1 (9 inch) baked pie crust

1 cup whipped cream for garnish

1 teaspoon lemon zest for garnish

Directions

Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat; cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.

Stir cornstarch and 1/4 cup cold water in a bowl until dissolved and stir into mashed berries; add sugar.

Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow raspberry sauce to cool to room temperature.

Line the prepared pie crust with remaining 3 cups raspberries. Pour raspberry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.

Info | Can You Freeze Fresh Zucchini And Summer Squash

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 9-inch pie

TAG : Summer Fresh Raspberry Pie

Desserts, Pies, Fruit Pie Recipes, Raspberry Pie Recipes,