Steps to Make Cauliflower Curry Coconut Milk

Thai Chicken Curry In Coconut Milk

You will also need a can of chopped tomatoes, a can of coconut milk, some fresh lemon juice and some fresh herbs like parsley or coriander to sprinkle on top of the cauliflower curry with.

Recipe Summary Thai Chicken Curry In Coconut Milk

This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.

Ingredients | Cauliflower Curry Coconut Milk

1 tablespoon vegetable oil

1 teaspoon curry paste

1 ¼ pounds skinless, boneless chicken breast meat - cut into strips

1 onion, coarsely chopped

1 red bell pepper, cut into strips

1 tablespoon grated lemon zest

1 cup light coconut milk

1 tablespoon fish sauce

1 tablespoon fresh lemon juice

⅓ cup chopped fresh cilantro

Directions

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.

Info | Cauliflower Curry Coconut Milk

prep: 25 mins cook: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Thai Chicken Curry In Coconut Milk

World Cuisine Recipes, Asian, Thai,