Steps to Make Chicken Broccoli Potato Bake Recipe

Shrimp Alfredo Broccoli Bake

Until they see the recipe!

Recipe Summary Shrimp Alfredo Broccoli Bake

This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

Ingredients | Chicken Broccoli Potato Bake Recipe

1 (8 ounce) package angel hair pasta

1 serving cooking spray

1 pound raw peeled and deveined shrimp, slightly thawed if frozen

2 cups chopped broccoli

1 ½ cups Alfredo sauce

½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

Info | Chicken Broccoli Potato Bake Recipe

prep: 10 mins cook: 37 mins total: 47 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Alfredo Broccoli Bake

Seafood, Shellfish, Shrimp,