Sour Cream Chocolate Chip Cake Ii
If the cream cheese is too cold, you tend to.
Recipe Summary Sour Cream Chocolate Chip Cake Ii
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.Ingredients | Chocolate Chip Cheesecake Recipe With Sour Cream1 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½ cup unsalted butter, softened1 cup white sugar2 eggs1 teaspoon vanilla extract1 cup sour cream6 ounces semisweet chocolate chips½ cup finely chopped walnuts¼ cup white sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.Info | Chocolate Chip Cheesecake Recipe With Sour CreamServings:
10
Yield:
1 8x8 inch or 4 mini loaf pans
TAG : Sour Cream Chocolate Chip Cake IiDesserts, Chocolate Dessert Recipes,
