Chocolate Spelt Muffins
Preheat the oven to 200c/180c fan/gas 6.
Recipe Summary Chocolate Spelt Muffins
These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.Ingredients | Chocolate Chunk Muffins Recipe Uk1 ⅓ cups spelt flour¾ cup unsweetened cocoa powder2 teaspoons baking powder¼ teaspoon baking soda⅛ teaspoon salt1 ½ cups white sugar3 tablespoons coconut oil, melted2 eggs¾ teaspoon vanilla extract1 cup coconut milk1 cup chocolate chipsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.Info | Chocolate Chunk Muffins Recipe Ukprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 dozen muffins
TAG : Chocolate Spelt MuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,