Steps to Make Corn Thins Vs Rice Cakes

Crispy Rice Candy Corn Treats

Cornstarch and rice flour are both suitable thickening agents for soups, gravies and other dishes.

Recipe Summary Crispy Rice Candy Corn Treats

A fun change to the usual gooey treats that we all love. Make some for the fall!

Ingredients | Corn Thins Vs Rice Cakes

9 cups miniature marshmallows

½ cup butter

10 cups crispy rice cereal

2 cups candy corn

¾ cup mini chocolate chips

Directions

Butter a 10x15 baking pan.

Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.

Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.

Info | Corn Thins Vs Rice Cakes

prep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 24 Yield: 1 15x10-inch pan

TAG : Crispy Rice Candy Corn Treats

Desserts, Cookies, Bar Cookie Recipes, Crispy Rice Treat Recipes,

Images of Corn Thins Vs Rice Cakes

Corn Thins Vs Rice Cakes - I like to crumble them into certain salads, but beyond that, l until(!) last week when i was in los angeles, and i stumbled on thin rice cakes.