Steps to Make Deviled Egg Potato Salad Food Network

Smoky Deviled Eggs

Watch how to make this recipe.

Recipe Summary Smoky Deviled Eggs

Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.

Ingredients | Deviled Egg Potato Salad Food Network

6 hard-cooked eggs, peeled

¼ cup mayonnaise

½ teaspoon McCormick® Mustard, Ground

¼ teaspoon McCormick® Paprika, Smoked

¼ teaspoon Lawry's® Seasoned Salt

2 slices bacon, crisply cooked and crumbled

Directions

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.

Refrigerate 1 hour or until ready to serve.

Info | Deviled Egg Potato Salad Food Network

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Smoky Deviled Eggs

Appetizers and Snacks, 100+ Deviled Egg Recipes, Bacon Deviled Egg Recipes,