Steps to Make Different Types Of Yeast For Baking

Yeast-Free Bread

Many people panic at this point, and decide to buy more yeast.

Recipe Summary Yeast-Free Bread

This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.

Ingredients | Different Types Of Yeast For Baking

2 ½ cups self-rising flour

3 tablespoons white sugar

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Info | Different Types Of Yeast For Baking

prep: 5 mins cook: 45 mins total: 50 mins Servings: 12 Yield: 1 -9x5 inch loaf

TAG : Yeast-Free Bread

Bread, Quick Bread Recipes,

Images of Different Types Of Yeast For Baking

Different Types Of Yeast For Baking - A sourdough starter, the foundation of high temperatures are deadly for yeast, so make sure your water is warm to the touch—between 100° f and 110° f if you're taking the temp—but cool.