Steps to Make Double Skin Milk Pudding Recipe

Blueberry Chia Pudding With Almond Milk

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Recipe Summary Blueberry Chia Pudding With Almond Milk

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Ingredients | Double Skin Milk Pudding Recipe

2 cups almond milk

6 tablespoons chia seeds, or more to taste

⅓ cup fresh blueberries

1 tablespoon maple syrup, or more to taste

½ teaspoon vanilla extract

1 pinch ground cinnamon (Optional)

Directions

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

You can use frozen blueberries as well or any other variety of fruit and berries.

For the sweetener, you can use almost anything you like and simply sweeten to taste.

Info | Double Skin Milk Pudding Recipe

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 3 Yield: 3 servings

TAG : Blueberry Chia Pudding With Almond Milk

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