Steps to Make Ensaymada Project Menu

Pumpkin Pecan Cheesecake

Save up to 15% off with our best coupon.

Recipe Summary Pumpkin Pecan Cheesecake

A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Ensaymada Project Menu

½ cup chopped pecans

¼ cup packed brown sugar

2 tablespoons butter, softened

1 (8 ounce) package cream cheese, softened

⅓ cup packed brown sugar

2 eggs

¾ cup pumpkin butter

1 (9 inch) prepared graham cracker crust

Directions

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.

Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.

Bake at 350 degrees F (175 degrees C) for 40 minutes.

Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

This Pumpkin Butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Info | Ensaymada Project Menu

prep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 8 to 12 servings

TAG : Pumpkin Pecan Cheesecake

Fruits and Vegetables, Vegetables, Squash,