Steps to Make How To Cook Frozen Salmon On The Grill

Grilled Gingered Salmon

How to cook salmon from frozen and how to cook salmon from frozen without thawing in the oven are both excellent posts for those who don't my grill is a weber spirit (see amazon link at the bottom of the page).

Recipe Summary Grilled Gingered Salmon

This is one of my most requested recipes, and there's never a crumb left when I make it.

Ingredients | How To Cook Frozen Salmon On The Grill

1 cup soy sauce

1 cup muscovado (dark brown) sugar

1 (5 inch) piece of fresh ginger root, peeled and minced

¼ cup olive oil

2 cloves garlic, smashed

1 (3 pound) whole salmon fillet with skin

1 untreated cedar plank

Directions

Whisk together the soy sauce, muscovado sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a resealable plastic zipper bag. Add the salmon fillet, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight or up to 2 days.

About 1/2 hour before grilling, soak cedar plank in water.

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade. Place the salmon, skin side down, onto the cedar plank.

Grill with the grill cover closed until the salmon is opaque but still juicy, about 20 minutes. Carefully remove the salmon from the plank in one piece, leaving the skin on the plank.

Muscovado sugar is a dark brown sugar with a molasses flavor. You can buy it online, at health food stores, or at specialty grocery stores. Dark brown sugar with a bit of molasses makes a good substitute.

Info | How To Cook Frozen Salmon On The Grill

prep: 10 mins cook: 20 mins additional: 12 hrs total: 12 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Grilled Gingered Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,