Steps to Make How To Cook The Perfect Porterhouse Steak

Merlot-Peppercorn Steak Sauce

There's a reason steakhouses are so popular—cooking a $20+ piece of meat at home can be intimidating.

Recipe Summary Merlot-Peppercorn Steak Sauce

This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!

Ingredients | How To Cook The Perfect Porterhouse Steak

1 tablespoon butter

4 mushrooms, sliced

1 clove garlic, minced

2 tablespoons whole black peppercorns

¼ cup Merlot wine

1 tablespoon balsamic vinegar

3 tablespoons Worcestershire sauce

½ teaspoon minced fresh rosemary

Directions

Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.

Info | How To Cook The Perfect Porterhouse Steak

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Merlot-Peppercorn Steak Sauce

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