Steps to Make How To Make White Chocolate Ganache Drip

White Chocolate, Chocolate Cookies

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Recipe Summary White Chocolate, Chocolate Cookies

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

Ingredients | How To Make White Chocolate Ganache Drip

1 cup unsalted butter

1 cup white sugar

¾ cup packed brown sugar

2 eggs

1 ¼ cups unsweetened cocoa powder

1 ¾ cups all-purpose flour

2 teaspoons baking soda

2 cups white chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | How To Make White Chocolate Ganache Drip

prep: 25 mins cook: 10 mins total: 35 mins Servings: 36 Yield: 3 dozen

TAG : White Chocolate, Chocolate Cookies

Desserts, Cookies, Drop Cookie Recipes,