Steps to Make Indian Stuffed Peppers Vegetarian

Vegetarian Stuffed Poblano Peppers

Substitute soy cheese for the parmesan to create a vegan delight.

Recipe Summary Vegetarian Stuffed Poblano Peppers

These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)

Ingredients | Indian Stuffed Peppers Vegetarian

4 poblano peppers

2 tablespoons olive oil

1 (12 ounce) package vegetarian burger crumbles

1 (1.25 ounce) package chili seasoning mix

½ cup shredded pepperjack cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.

Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.

Place peppers in preheated oven until cheese is melted, about 10 minutes.

Info | Indian Stuffed Peppers Vegetarian

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Vegetarian Stuffed Poblano Peppers

Main Dish Recipes, Stuffed Main Dish Recipes,

Images of Indian Stuffed Peppers Vegetarian

Indian Stuffed Peppers Vegetarian - It's likely because you dolma stuffing is traditionally made with ground beef, but i decided to go vegetarian for various reasons.