Featured image of post Steps to Make Ingredientes Para Un Sancocho Dominicano

Steps to Make Ingredientes Para Un Sancocho Dominicano

Dominican sancocho is considered one of the national dishes and is by far the ultimate comfort dominican food.

Masa Para Empanadas (Empanada Dough)

La gente generalmente usa pecho, pero el uso de la carne de res no es esencial para que quede sabroso).

Recipe Summary Masa Para Empanadas (Empanada Dough)

This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture.

Ingredients | Ingredientes Para Un Sancocho Dominicano

  • 8 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 ¼ cups vegetable shortening
  • 1 cup water
  • Directions

  • Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.
  • Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.
  • If you are making savory empanadas, use only 1 tablespoon sugar and increase salt to 1 tablespoon.
  • Info | Ingredientes Para Un Sancocho Dominicano

    prep: 20 mins total: 20 mins Servings: 30 Yield: 30 empanada disks

    TAG : Masa Para Empanadas (Empanada Dough)

    World Cuisine Recipes, Latin American, Mexican,


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