Italian Cioppino
The main reason i didn't make it myself was i could never figure i've also figured out (with a little research on jimmy johns website) the perfect paleo friendly, italian nightclub copy cat recipe!
Recipe Summary Italian Cioppino
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!Ingredients | Italian Nightclub Jimmy Johns3 tablespoons unsalted butter1 cup chopped onion3 cloves garlic, minced2 (14.5 ounce) cans chicken broth2 (14.5 ounce) cans diced tomatoes¾ cup white wine½ cup water1 tablespoon dried basil½ teaspoon dried thyme½ teaspoon dried oregano¼ teaspoon red pepper flakes2 bay leaves1 ¼ pounds cod fillets, cut into chunks1 pound large shrimp, peeled and deveined1 pound bay scallops10 small clams in shell, scrubbed10 mussels, cleaned and debeardedDirectionsMelt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.Info | Italian Nightclub Jimmy Johnsprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : Italian CioppinoSoups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,