Steps to Make Jam Without Pectin Recipe

Mango Jam

My low sugar blackberry jam recipe is about as fruit forward as it gets.

Recipe Summary Mango Jam

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Ingredients | Jam Without Pectin Recipe

2 pounds ripe mangoes

1 ½ cups white sugar

¾ cup water

3 saffron threads (Optional)

Directions

Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.

Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.

Pour cooked jam into sterilized jars and seal according to canning directions.

Info | Jam Without Pectin Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 24 Yield: 3 cups

TAG : Mango Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,