Steps to Make Japanese Condensed Milk Bread Recipe Bread Machine

Bread Machine Pumpernickel Bread

The softest, & milkiest japanese milk bread, that will make the best sandwiches or dinner rolls!

Recipe Summary Bread Machine Pumpernickel Bread

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Ingredients | Japanese Condensed Milk Bread Recipe Bread Machine

1 ⅛ cups warm water

1 ½ tablespoons vegetable oil

⅓ cup molasses

3 tablespoons cocoa

1 tablespoon caraway seed (Optional)

1 ½ teaspoons salt

1 ½ cups bread flour

1 cup rye flour

1 cup whole wheat flour

1 ½ tablespoons vital wheat gluten (Optional)

2 ½ teaspoons bread machine yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Info | Japanese Condensed Milk Bread Recipe Bread Machine

prep: 10 mins cook: 3 hrs 45 mins total: 3 hrs 55 mins Servings: 12 Yield: 1 (1-1/2 pound) loaf

TAG : Bread Machine Pumpernickel Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,

Images of Japanese Condensed Milk Bread Recipe Bread Machine

Japanese Condensed Milk Bread Recipe Bread Machine : This japanese condensed milk bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with almonds, raisins and this bread is filled with a sweet, buttery condensed milk filling.