Steps to Make Japanese Spinach Salad Recipe

Japanese Soba Noodle Salad

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Recipe Summary Japanese Soba Noodle Salad

Traditionally, this soba noodle salad is served cold. Mirin is a sweet wine that can be found in most Asian grocery stores. I do not know of any substitute.

Ingredients | Japanese Spinach Salad Recipe

1 pound soba noodles

½ tablespoon olive oil, or to taste

1 (1 1/2 inch) piece ginger root, minced

1 clove garlic, minced

2 tablespoons miso paste

2 tablespoons fresh lime juice

1 tablespoon mirin

3 green onions, chopped

2 tablespoons sesame seeds

1 tablespoon chopped cilantro, or to taste

Directions

Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside.

Heat olive oil in a skillet over medium heat. Cook and stir ginger and garlic until golden brown, about 3 minutes. Remove from heat.

Mix ginger, garlic, miso paste, lime juice, and mirin together in a small bowl. Pour salad dressing mixture over soba noodles. Top with green onions, sesame seeds, and cilantro. Chill until serving.

If the dressing mixture seems too thick, you can thin it out with a little bit of chicken broth.

Info | Japanese Spinach Salad Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Japanese Soba Noodle Salad

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