Steps to Make Japanese Sweet Potato Bread Recipe

Sweet Potato Spoon Bread

1 cup sweet potato flesh, scooped from 2 medium roasted sweet potatoes (see recipe intro).

Recipe Summary Sweet Potato Spoon Bread

Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.

Ingredients | Japanese Sweet Potato Bread Recipe

3 cups freshly cooked white rice

3 large eggs, beaten

2 cups buttermilk

1 ½ cups yellow cornmeal

½ teaspoon baking soda

1 cup shredded Cheddar cheese

1 (5.5 ounce) can chopped green chilies

1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

Directions

Heat oven to 350 degrees F.

Butter a 3-1/2 quart casserole dish; set aside.

In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.

Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.

Info | Japanese Sweet Potato Bread Recipe

prep: 5 mins cook: 45 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Sweet Potato Spoon Bread

Trusted Brands: Recipes and Tips, Bruce's® Yams,

Japanese Sweet Potato Bread Recipe : A local restaurant used to sell sweet potato bread that i just loved, and this recipe is near identical to it.

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