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Chef Jimmie Jones's Drunken Peaches

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Recipe Summary Chef Jimmie Jones's Drunken Peaches

These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.

Ingredients | Jimmy Johns East Coast Italian

3 peaches, or more to taste

½ cup Chardonnay

¼ cup Full Circle™ 100% Pure Honey

¼ cup Food Club® Light Brown Sugar

1 tablespoon Food Club® Pure Vanilla Extract

½ teaspoon Food Club® Cinnamon

¼ cup Food Club® Pecan Halves

Salt to taste

1 pint Kay's® Classic Vanilla Bean Ice Cream

4 leaves fresh mint

Directions

Halve peaches and remove pits.

In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.

Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.

Preheat grill to hot.

Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.

Coarsely chop pecans and lightly salt.

Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.

Use up to 4 peaches.

Info | Jimmy Johns East Coast Italian

prep: 10 mins cook: 4 mins additional: 1 hr total: 1 hr 14 mins Servings: 4 Yield: 4 servings

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Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,