Steps to Make Keto Brownie Recipe Using Coconut Flour

Keto Cheesecake Brownies

Making coconut flour brownies moist.

Recipe Summary Keto Cheesecake Brownies

This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter.

Ingredients | Keto Brownie Recipe Using Coconut Flour

1 cup cream cheese, softened

¼ cup stevia powder

1 egg

1 teaspoon vanilla extract

½ cup unsalted butter

½ cup stevia powder

⅓ cup cocoa powder

½ teaspoon salt

2 eggs

⅓ cup almond flour

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.

Mix cream cheese and stevia together in a bowl using an electric mixer until creamy smooth. Mix in egg and vanilla extract until fully combined.

Bring a saucepan of water to a simmer. Top saucepan with a heatproof bowl large enough to stay above the water. Combine butter, stevia, cocoa powder, and salt in the bowl. Cook and stir until melted and fully combined, 1 to 3 minutes. Remove from heat and cool until bowl is safe to handle. Whisk in 1 egg at a time, stirring vigorously, until mixture becomes pudding-like. Add almond flour and continue to whisk brownie mixture until blended.

Pour 2/3 of the brownie mixture into the bottom of the prepared baking pan. Add cream cheese mixture. Top with dollops of remaining brownie mixture and use a knife to create a swirled design.

Bake in the preheated oven until set but still slightly jiggly, about 25 minutes. Cool before serving.

Info | Keto Brownie Recipe Using Coconut Flour

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Keto Cheesecake Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,