Steps to Make Korean Bbq Chicken Rice Bowl Itsu

Easy And Simple Korean Bbq Ribs

Mix the marinade ingredients in a bowl until the sugar has dissolved.

Recipe Summary Easy And Simple Korean Bbq Ribs

This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

Ingredients | Korean Bbq Chicken Rice Bowl Itsu

1 cup soy sauce

1 cup white sugar

1 teaspoon ground black pepper

5 cloves garlic, chopped

3 green onions, chopped

2 tablespoons Asian (toasted) sesame oil

1 teaspoon sesame seeds

2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Directions

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.

Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

Info | Korean Bbq Chicken Rice Bowl Itsu

prep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Easy And Simple Korean Bbq Ribs

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