Featured image of post Steps to Make Korean Fried Chicken Bowl Calories

Steps to Make Korean Fried Chicken Bowl Calories

In small bowl, beat egg and 2 tablespoons soy sauce.

Sweet Korean Crispy Chicken

6 servings, amount per serving:

Recipe Summary Sweet Korean Crispy Chicken

This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness! Garnish with chopped peanuts.

Ingredients | Korean Fried Chicken Bowl Calories

  • 2 tablespoons rice wine vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 3 chicken breasts, cut into bite-size pieces
  • 6 tablespoons honey
  • ¼ cup cider vinegar
  • 4 tablespoons brown sugar
  • 3 tablespoons gochujang (Korean chile paste)
  • 2 tablespoons soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 pinch ground black pepper
  • ½ cup cornstarch
  • canola oil for frying
  • Directions

  • Mix rice wine vinegar, 1 teaspoon garlic, 1 teaspoon ginger, salt, and 1 pinch pepper in a bowl with the chicken. Allow to sit for 20 to 30 minutes.
  • Combine honey, vinegar, brown sugar, gochujang, soy sauce, 2 teaspoons garlic, 1 teaspoon ginger, and 1 pinch black pepper in a pot over medium heat. Stir well; when bubbling, reduce heat to low and simmer 3 to 4 minutes. Remove from heat.
  • Toss cornstarch with the chicken to coat evenly.
  • Fill a pan with 1 inch oil and heat to 350 degrees F (175 degrees C). Add chicken in small batches, making sure to not overcrowd the pan. Cook until lightly golden brown, about 2 minutes per side.
  • Reheat oil to 350 degrees F (175 degrees C) and deep fry chicken once more until deeply golden, about 40 seconds each. Transfer chicken to the pot of sauce.
  • Heat sauce and chicken over medium-low heat until warmed through, about 3 minutes.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Info | Korean Fried Chicken Bowl Calories

    prep: 30 mins cook: 16 mins additional: 20 mins total: 1 hr 6 mins Servings: 6 Yield: 3 chicken breasts

    TAG : Sweet Korean Crispy Chicken

    World Cuisine Recipes, Asian, Korean,


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