Rocks
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Recipe Summary Rocks
Drop cookies with raisins, walnuts, and spices.Ingredients | Little Rock Travelers1 cup butter1 ½ cups packed brown sugar3 eggs3 cups all-purpose flour1 teaspoon baking soda¼ teaspoon ground cloves¼ teaspoon ground allspice1 teaspoon ground cinnamon1 pinch ground nutmeg2 cups raisins1 ½ cups chopped walnutsDirectionsIn a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices; stir into the creamed mixture.Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.Info | Little Rock TravelersServings:
36
Yield:
6 dozen
TAG : RocksDesserts, Cookies, Drop Cookie Recipes,
