Little French Fudge Cakes
The combined statistical area population which includes pine bluff had 905,847 in the 2016 census estimate.
Recipe Summary Little French Fudge Cakes
No commercial mix has chocolate as good as this! The cake itself is nearly as dense as fudge.Ingredients | Little Rock Travelers Game1 (4 ounce) bittersweet chocolate bar, chopped1 ½ (1 ounce) squares unsweetened chocolate, chopped5 tablespoons unsalted butter1 teaspoon ground cinnamon1 ½ teaspoons vanilla extract2 eggs1 egg yolk¾ cup white sugar⅛ teaspoon salt3 tablespoons organic all-purpose flour½ (4 ounce) bittersweet chocolate bar, broken into 1/2-inch piecesDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan.Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes. Check and stir often to avoid burning the chocolate. Stir until smooth.In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended. Mix in the chocolate mixture, stir the batter a few times until smooth, and lightly mix in the 1/2 bar of bittersweet chocolate broken into 1/2-inch pieces. Spoon batter into the prepared cupcake cups, filling them about 3/4 full.Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick batter, about 18 minutes. The tops of the cakes should be almost firm. Allow to cool in the pan on a rack for 5 to 10 minutes to serve warm, or 20 minutes to serve at room temperature.If wrapped well, these should last about five days if refrigerated. If you choose to frost, use chocolate frosting. You could turn this recipe into a cake by baking it in a 9-inch spring form pan lined with parchment. Increase the cooking time to about 35 minutes.Info | Little Rock Travelers Gameprep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 mini cakes
TAG : Little French Fudge CakesWorld Cuisine Recipes, European, French,