Steps to Make Mirror Marble Cake Icing

Marbled Tea Cake

She has an insane talent for creating impressive desserts with a signature mirror marble glaze.

Recipe Summary Marbled Tea Cake

A simple vanilla cake with swirls of coffee topped off with cinnamon sugar. An excellent tea time treat.

Ingredients | Mirror Marble Cake Icing

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup butter

¾ cup white sugar

2 eggs

½ cup milk

2 teaspoons vanilla extract

2 teaspoons instant coffee granules

2 tablespoons boiling water

2 tablespoons cinnamon sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.

Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.

Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.

Info | Mirror Marble Cake Icing

prep: 15 mins cook: 35 mins additional: 30 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Marbled Tea Cake

Desserts, Cakes,