Monkey Bread With A Twist
Monkey bread was an easter tradition in my house growing up.
Recipe Summary Monkey Bread With A Twist
Delicious twist to monkey bread that everyone will love in your family.Ingredients | Monkey Bread 9X13 Pan Biscuits1 cup white sugar2 teaspoons ground cinnamon3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters3 apples, peeled, cored, and chopped½ cup margarine1 cup packed brown sugarDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.Info | Monkey Bread 9X13 Pan Biscuitsprep:
20 mins
cook:
30 mins
additional:
10 mins
total:
1 hr
Servings:
15
Yield:
15 servings
TAG : Monkey Bread With A TwistBread, Yeast Bread Recipes,