Steps to Make Monkey Bread 9X13 Pan From Scratch

Monkey Bread With A Twist

Baking this bread in a conventional oven makes the best crust and a beautiful golden loaf in a bundt pan.

Recipe Summary Monkey Bread With A Twist

Delicious twist to monkey bread that everyone will love in your family.

Ingredients | Monkey Bread 9X13 Pan From Scratch

1 cup white sugar

2 teaspoons ground cinnamon

3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters

3 apples, peeled, cored, and chopped

½ cup margarine

1 cup packed brown sugar

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.

Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.

Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.

Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.

Info | Monkey Bread 9X13 Pan From Scratch

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 15 Yield: 15 servings

TAG : Monkey Bread With A Twist

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