Steps to Make Mulyeot Rice Syrup Substitute

Blackberry Pancake Syrup

It will give you the body you're after, but will also change the flavor of your recipe more than any of the.

Recipe Summary Blackberry Pancake Syrup

Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.

Ingredients | Mulyeot Rice Syrup Substitute

¼ cup water

¼ cup sugar

1 (12 ounce) jar seedless blackberry jam

Directions

Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

Pour in a resealable container and refrigerate until ready to use.

Info | Mulyeot Rice Syrup Substitute

cook: 10 mins total: 10 mins Servings: 12 Yield: 12 servings

TAG : Blackberry Pancake Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,