Steps to Make Mushroom Swiss Burger Sauce Recipe

Mushroom And Swiss Burger

Our big flavor, big pieces and bold.

Recipe Summary Mushroom And Swiss Burger

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Ingredients | Mushroom Swiss Burger Sauce Recipe

1 (10.75 ounce) can condensed golden mushroom soup

1 (4.5 ounce) can sliced mushrooms, drained

1 teaspoon Worcestershire sauce

1 pound ground beef

½ teaspoon monosodium glutamate (MSG)

½ teaspoon seasoned salt

¼ teaspoon ground black pepper

4 hamburger buns, split

4 slices of Swiss-style processed cheese

Directions

Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.

Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.

Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Info | Mushroom Swiss Burger Sauce Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 sandwiches

TAG : Mushroom And Swiss Burger

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