Steps to Make Mushroom Swiss Whataburger

Bacon Mushroom Swiss Meatloaf

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Recipe Summary Bacon Mushroom Swiss Meatloaf

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

Ingredients | Mushroom Swiss Whataburger

12 ounces chopped raw bacon

1 small white onion, chopped

5 button mushrooms, chopped

1 ½ pounds extra-lean ground beef

1 egg

¼ cup evaporated milk

6 ounces shredded Swiss cheese, divided

½ cup corn flake crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.

Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Info | Mushroom Swiss Whataburger

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Bacon Mushroom Swiss Meatloaf

Main Dish Recipes, Meatloaf Recipes, Pork Meatloaf Recipes,